2 Gl\u00e4ser Kirschen richtig gut abtropfen lassen.
\n4 Eier, 250g weiche Butter, 200g Schmand, 220g Zucker, 2 fertig Mohnback, 50g Gehackte N\u00fcsse, 300g Mehl und 4 TL Backpulver gut verr\u00fchren.
\nDen Teig gleichm\u00e4\u00dfig auf einem Blech verteilen.
\nDie gut abgetropften Kirschen in den Teig dr\u00fccken.
\nBei 160 Grad Umluft ca. 30\/40 Minuten backen.
\nDirekt nach dem backen 200ml Sahne gleichm\u00e4\u00dfig \u00fcber den Kuchen gie\u00dfen.
\nWenn die Sahne komplett eingezogen ist, 100g wei\u00dfe Schokolade schmelzen und in Streifen \u00fcber den Kuchen ziehen.<\/p>\n

Dieser Kuchen schmeckt so lecker und ist sehr saftig 😋<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1,19,2],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/posts\/1177"}],"collection":[{"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/comments?post=1177"}],"version-history":[{"count":3,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/posts\/1177\/revisions"}],"predecessor-version":[{"id":1327,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/posts\/1177\/revisions\/1327"}],"wp:attachment":[{"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/media?parent=1177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/categories?post=1177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/tags?post=1177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}