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{"id":92,"date":"2016-03-29T23:10:13","date_gmt":"2016-03-29T21:10:13","guid":{"rendered":"http:\/\/cakes4friends.de\/?p=92"},"modified":"2016-03-29T23:11:04","modified_gmt":"2016-03-29T21:11:04","slug":"schwarzwaelder-kirschtorte","status":"publish","type":"post","link":"http:\/\/www.cakes4friends.de\/2016\/03\/29\/schwarzwaelder-kirschtorte\/","title":{"rendered":"Schwarzw\u00e4lder Kirschtorte"},"content":{"rendered":"

\n6 Eier trennen. Eiwei\u00df mit einer Prise Salz steif schlagen. 180g Zucker einrieseln lassen und weiterschlagen. Eigelb unterr\u00fchren. 100g Mehl, 50g St\u00e4rke und 50g Kakao mischen und unter die Masse heben. In einer 28er Form 20-30 Minuten bei 200Grad backen.\n<\/p>\n

\n500g Kirschen mit 2 EL Zucker mischen und etwa 30 Minuten ziehen lassen. Auf einem Sieb abtropfen lassen. Aufgefangenen Saft mit Wasser auf 150 ml Fl\u00fcssigkeit auff\u00fcllen. 2 EL Wasser und 1 EL St\u00e4rke verr\u00fchren. Saftmischung mit einer Zimtstange aufkochen. Kirschen zuf\u00fcgen, aufkochen und die anger\u00fchrte St\u00e4rke einr\u00fchren. Nochmals kurz aufkochen, eventuell mit etwas Zucker abschmecken und abk\u00fchlen lassen. Zimtstange entfernen.\n<\/p>\n

\nBiskuit waagerecht zweimal durchschneiden. Unteren Boden auf eine Tortenplatte legen. 750g Sahne und 3 EL Zucker steif schlagen. Die B\u00f6den mit jeweils drei EL Kirschwasser betr\u00e4ufeln.Den ersten Boden mit Kirschen bestrichen und dann die Sahne dr\u00fcber machen. Das dann nochmal wiederholen. Auf den letzten Boden kommt nur Sahne drauf. Und nach Lust und Laune dekorieren.\n<\/p>\n

Viel Spa\u00df beim Nachmachen!<\/p>\n","protected":false},"excerpt":{"rendered":"

6 Eier trennen. Eiwei\u00df mit einer Prise Salz steif schlagen. 180g Zucker einrieseln lassen und weiterschlagen. Eigelb unterr\u00fchren. 100g Mehl, 50g St\u00e4rke und 50g Kakao mischen und unter die Masse heben. In einer 28er Form 20-30 Minuten bei 200Grad backen. 500g Kirschen mit 2 EL Zucker mischen und etwa 30 Minuten ziehen lassen. Auf einem […]<\/p>\n","protected":false},"author":2,"featured_media":93,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,2],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/posts\/92"}],"collection":[{"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":2,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":95,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/posts\/92\/revisions\/95"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/media\/93"}],"wp:attachment":[{"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/categories?post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cakes4friends.de\/wp-json\/wp\/v2\/tags?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}